Type: natural food emulsifier
Egg yolk Lecithin is derived from fresh eggs powder,is a kind of lecithin and contain of Phospholipid, remove Cholesterol and triglycerides from the egg yolk, egg yolk lecithin belong to the animal origin products and it has the "Affinity characteristic" with human consumption. Compare with the Soy source lecithin, it have the higher content of Phospholipid and unsaturated fatty acid. For improving hyperlipidemia, inhibit atherosclerosis and thrombosis, anti-fatty liver, improve memory, strengthen neurotransmission system activity, egg yolk lecithin play a important role.
|Phosphatidyl chorine:||30%, 60%, 70%|
|Ethanol Insoluble:||1.0% max|
|Acid Value:||30 mgKOH.g max|
|Peroxide Value:||6 max|
|Acid Value (as KOH) mg/g||36 max|
It can be applied in various kinds of health food or pharmaceutical products.
Carton - net weight 20 kg. Other packages may be available upon request.
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