Sucralose is a new generation of food sweetener. It is a white crystalline powder (or granule)
Sweetness is 600 times that of sucrose;
a sucrose-based dessert;
High safety, ADI value 15mg/kg
No calories, no metabolism, no absorption, suitable for diabetics, obesity patients;
Has been approved for use in the food processing industry in more than 100 countries;
|Appearance||White powder or granular|
|As:||3 ppm max|
|Lead:||1 ppm max<|
|Peroxide Value ( meq/kg)||10 max|
Used in fruit juices, compound seasonings, blended wines, dairy products, candy and other foods.
Packed in 25KG net weight drums or cartons
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