Dextrose Anhydrous
| Other Names | Anhydrous form of D-glucose |
|---|---|
| CAS No | 5996-10-1 |
| H.S Code | 17023000 |
| Packing | In 25/50kg Bags |
Dextrose Anhydrous Supplier from China
Dextrose Anhydrous is a colorless, sweet white powder with lower sweetness than sucrose; soluble in water and partially soluble in alcohol. For a long time, this natural sugar in its crystalline form has been used as a sweetener. It is a simple carbohydrate that is directly absorbed into the blood.
Typical Specifications
| Test Items | Specification |
|---|---|
| Appearance | White crystalline Powder |
| Specific rotation | +52.6°—+53.2° |
| Acidity (5g sample 0.020mol/L NaOH) | ≤0.30ml |
| Moisture | 0.5% (W/W) max |
| Arsenic | 1 ppm max |
| Chloride | 0.018% max |
| Sulfate | 0.025% max |
| Heavy metals | 5 ppm max |
| Residue on ignition | 0.1% max |
| Bacterial Endotoxins | NMT 0.5 EU/ml of 5% w/v solution |
Applications
- Baked goods – improves sweetness, browning, and fermentation.
- Confectionery – candies, chocolates, and chewing gum for sweetness and texture.
- Beverages – soft drinks, energy drinks, and juices for quick energy and mild sweetness.
- Dairy products – yogurt, ice cream, and milk drinks to enhance flavor and texture.
Storage & Handling
- Store in a cool, dry place away from moisture and sunlight.
- Keep in tightly sealed, food-grade containers to prevent clumping.
- Avoid contact with strong acids or oxidizers.
- Handle with clean, dry utensils to maintain quality.
- Follow standard food hygiene practices during use.