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Modified Soy Lecithin Liquid

Product Overview

CAS No: 8002-43-5

Type: LeciPRO603

EINECS No.: 232-307-2

MF: C40H82NO9P

Physical Properties

Modified soy Lecithin Liquid, LeciPRO603, is crude phospholipids processed by hydroxylation modification, it is yellow-brown viscous liquid, easy to disperse in the water to form a stable emulsion, is a good Oil in Water (O/W) emulsion.

Technical Literature

Modified Soy Lecithin Liquid Specification

Test Items Specification
Acetone insoluble 60% min (by weight)
Moisture 1% max (by weight)
Acid Value (as KOH) mg/g 30 max
Peroxide Value ( meq/kg) 10 max
Viscosity 12000 Cps max

Applications

Feed additives;
All kinds of Oil-in-Water (O/W) emulsifying agents;
Used as surfactants in chemical products such as viscosity regulators, release agents, lubricants, emulsifying stabilizers, etc

Packages

The packages: Packed in 200KG iron new drums,16MT per 20 feet container with pallets
Storage: should storage in the dry and temperature under 25 deg, prevent from sunlight or Fluorescent lights,long time exposure to sunlight will accelerate the oxidation product.

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