Soy Lecithin Powder-LeciPRO950

Product Overview

CAS No: 8002-43-5

H.S Code: 29232000

EINECS No.: 232-307-2

MF: C40H82NO9P

Physical Properties

LerciPRO 950 is a soy lecithin powder made from GMO soybeans. To remove the soybean oil from the raw materials-standards soy lecithin oil, the soybeans are genetically modified, These types soy lecithin mainly used in GMO acceptable food or feed manufacturing, the main benefits are low cost.

Technical Literature

Specification of Soy Lecithin Powder (LeciPRO950)

Test Items Specification
Appearance Light yellow powder or granular
Composition: mixture of phosphor- and glycol- lipids
Solubility dispersible in water, soluble in fats/oils
Acetone insoluble 95% min (by weight)
Moisture& volatile materials 1.5% max (by weight)
Acid Value (as KOH) mg/g 35 max
Peroxide Value ( meq/kg) 10 max
Heavy Metal (as Pb) mg/kg 20 max
As (mg/kg) 3 max

Applications

  • To increase the toughness of the dough,its hydrophilic properties make the dough in the flour to increase viscosity;
  • To improve the chemical fermentation processing products texture;
  • To protect the yeast in the frozen dough;
  • To prevent evaporation of moisture from baked food,during storage;
  • To increase food lubricity during the processing of baked foods,
  • To prevent oxidation of Vitamin A and Vitamin E.
  • To Increase lubrication in low-fat foods;
  • Usage guid

  • Cake mixed: suggested concentration (%) 0.5-1
  • Candy: suggested concentration (%) 0.5-1;
  • Chocolate: suggested concentration (%) 0.3-0.5;
  • Margarine: suggested concentration (%) 0.5-3
  • Packages & Stroage:

  • The packages:5X5KG(5KG Aluminum foil bags) bags in a carton (25KG net weight).
  • Storage: Storage in the dry and temperature under 25 deg, prevent from sunlight.
  • •Related Lecithins Powder•