Soy Lecithin Granules

Product Overview

Type: Grnuales lecithin

Brand: Leci980G

Genetic status: PCR-negative


Physical Properties

Lerci980G is the "Deoiled and decolored Soy lecithin Granules" made by de-oiling lecithin fluid, it is rich in soy phospholipid choline (PC) about 22%. Granulation technology makes deoiled lecithin granules used in more scenarios and processing methods in food processing.

Technical specification

Soy Lecithin Granules Specification

Test Items Specification
Appearance Light yellow granules
Composition: mixture of phosphor- and glycol- lipids
Solubility dispersible in water, soluble in fats/oils
Acetone insoluble 97% min (by weight)
Moisture& volatile materials 1.0% max (by weight)
Acid Value (as KOH) mg/g 35 max
Peroxide Value ( meq/kg) 10 max
Heavy Metal (as Pb) mg/kg 20 max
As (mg/kg) 3 max


Baked food: Bread, cakes, cookies, etc.
Lecithin help increase the toughness of the dough, its hydrophilic properties make the dough increase viscosity during the processing.
Lecithin help protect the yeast in the frozen dough;
Lecithin helps prevent evaporation of moisture from baked food, during storage;
Lecithin powder help increase food lubricity during the processing of baked foods
Lecithin powder help prevent oxidation of Vitamin A and Vitamin E in processed food;

Packages & Delivery:

Packages: 5X5KG(5KG Aluminum foil bags) bags in a carton (25KG net weight).
Storage: Storage in the dry and temperature under 25°C, prevent from sunlight.
Supply Capacity: 1200 Metric Tons/year
Shipping Term : FOB China, CIF, CFR
Loading Port : Tianjin,Shanghai sea port
Payment Terms : T/T and L/C
Delivery Time: within 20 days after order contract

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