Polvo de lecitina de soja(GMO)/LeciPRO950

Descripción del producto

CAS No: 8002-43-5

H.S Code: 29232000

EINECS No.: 232-307-2

MF: C40H82NO9P

Propiedades físicas

LerciPRO 950 is a soy lecithin powder made from GMO soy beans. To remove the soy bean oil from the raw materials-standards soy lecithin oil, the soy beans are genetic modified, this types soy lecithin mainly used in the GMO acceptable food or feed manufacturing, the main benifits are low cost.

Technical Literature

Especificación del polvo de lecitina de soja(GMO)

Test Items Specification Test Methods
Appearance Light yellow powder or granular /
Composition: mixture of phosphor- and glycol- lipids /
Solubility dispersible in water, soluble in fars/oils /
Acetone insoluble 95% min (by weight) SN/T 0802.2 a
Moisture& volatile materials 1.5% max (by weight) GB 5009.3
Acid Value (as KOH) mg/g 36 max GB/T5009.37-2005
Peroxide Value ( meq/kg) 12 max GB/T 5009.37-2005
Heavy Metal (as Pb) mg/kg 20 max GB/T 5009.74
As (mg/kg) 3 max GB/T 5009.11


Soya Lecithin can increase the toughness of the dough, its hydrophilic properties make the dough in the flour to increase viscosity;It can also improve the chemical fermentation processing products texture, and ultimately improve the product symmetry, size, particle, surface appearance and texture;it can protect the yeast in the frozen dough,increasing the volume,in favor of dough extruded, prolonged processability period.Soy lecithin dosage: 0.25% to 1% powder base.Soy lecithin can also prevent evaporation of moisture from baked food,during storage.Increase shelf life and softness.it can increase food lubricity during the processing baked foods,significantly reduce the times to clean the processing machines cutters.In fried foods,to prevent oxidation of Vitamin A and Vitamin E.Increase lubrication in low-fat foods. Dosage: 2% to 3% oil base


The packages: Packed in 5KG bags, 5X5 Bags in a carton (25KG net weight), 8750KGS in a full 20 feet container, with pallets