Physical Properties

Hydroxypropylmethyl cellulose food gradeFood grade hydroxypropyl methylcellulose is a plant-derived cellulose used to the food industry. Its gel temperature is controlled between 58 and 70 degrees and can be widely used in food: pastries, sauces, sweets, Ice cream, seafood and other fields.

Technical Literature

Specification of Hydroxypropyl methylcellulose(HPMC) food grade

Test Items	Specification
Methoxyl Content (wt%)	28-30
Hydrooxypropoxyl Content (wt%)	7-12
Apparent Viscosity (2% solution, 20°C , mpa.s)	5-150000

Applications

Hydroxypropyl methylcellulose food grade applications:
1)Emulsifying properties: can reduce interfacial tension and reduce oil droplet accumulation to obtain more emulsion stability;
2)Thickening properties: it provides a higher viscosity than starch which is used at low levels;
3)Reducing processing viscosity: it does't require significant thickening during hot or cold processing to achieve desired performance;

Packages & Delivery:

1) in 25KG net weight fiber drums lined with PE bags.
2) in 25KG paper bags

Inquiry and Quotation

Minimum Order Quantity(MOQ): 100KGS
Mode of Delivery: by sea less container loading and by air.
Contact with our sales by: info@orisonchem.com