Soy Lecithin

Product Overview

CAS NO: 8002-43-5

EINECS No:232-307-2

H.S Code:29232000

Brand Name: LeciPRO

Physical Properties

Soy lecithin is extracted from soybeans (the production flow chart here) and contain three main phospholipids: -phosphatidylcholine (PC), phosphatidylethanolamine (PE) and Inositol phosphatides (PI), -glycolipids, neutral lipids and sugars. The soy lecithin is well known by its Properties: emulsification and lubricant,widely used in the human food manufacture, animal feed manufacture, pharmaceuticals, paints, and other industrial applications, our soy lecithin is from the source of soybean oil.

Technical Literature

Types of Soy Lecithin

Types Specification Application
LeciPRO 600 Soy Lecithin Liquid (GMO) Feed and industrial use
LeciPRO 950 Soy Lecithin Powder(granular) GMO Food manufacturing GMO acceptable
LeciPRO 980 Soy Lecithin Powder(granular) non-GMO Food manufacturing non-GMO


Used in baked foods: Soya Lecithin can increase the toughness of the dough, its hydrophilic properties make the dough in the flour to increase viscosity;It can also improve the chemical fermentation processing products texture, and ultimately improve the product symmetry, size, particle, surface appearance and texture;it can protect the yeast in the frozen dough,increasing the volume,in favor of dough extruded, prolonged processability period.Soy lecithin dosage: 0.25% to 1% powder base.Soy lecithin can also prevent evaporation of moisture from baked food,during storage.Increase shelf life and softness.it can increase food lubricity during the processing baked foods,significantly reduce the times to clean the processing machines cutters.In fried foods,to prevent oxidation of Vitamin A and Vitamin E.Increase lubrication in low-fat foods. Dosage: 2% to 3% oil base

Used in powder beverages: The beverage powder rapidly dissolves in cold water, milk or other aqueous solution is very important. Typically, the protein powder, cocoa, fiber, vitamins, minerals and other substances made difficult to disperse in an aqueous solution, also the higher fat content powder is hard to dispersed in the water too, using the soy lecithin can increse the disperse ability: usually in an amount of 1.0 to 5.0% (by weight)

Soy Lecithin powder(de-oil soy lecithin) usage in the biscuit production: De-oil soy lecithin is from the soy lechtin oil, remove of the "triglyceride (TG)",it is more pure and has the good tast flavor.Soy Lecithin powder or granular also have a good performance of mixing with the raw materials with its emulsification. Using soy lecithin powder to produce biscuit can reduce 1/2 of the quantity of soy lecithin oil,(the add amount is 0.2% by weight).

Packages & Delivery:

Soya Lecithin Liquid (LeciPRO600):
-packed in 200KG iron new drums, 19.6MT per 20 feet container (without pallets), 16MT, 80 drums per 20 feet container with pallets.
Soya Lecithin Powder (LeciPRO980/LeciPRO950):
-packed in 5KG alum bags,4X5KG in a carton (net weigh 20KG), 10MT/20"FCL without pallets, 8MT /20'FCL with pallets