Type:Preservative, Stabilizer, Flavor
Trehalose is a non-reducing disaccharide formed by a 1,1-glycosidic bond between two α-glucose units that exists in nature. It has a special function of maintaining biological activity and can effectively protect cell membranes and protein structures. Industrial trehalose extract from corn starch.
Form of Trehalose: anydrous and Crystallized trehalose
|Trehalose Content (wt%)||99|
|PH||5-6.7||Loss on drying (wt%)||1 max|
1) in 25KG net weight fiber drums lined with PE bags
2) in 25KG paper bags.