Product Overview

CAS No:99-20-7


Type:Preservative, Stabilizer, Flavor

Origin: China

Physical Properties

Trehalose is a non-reducing disaccharide formed by a 1,1-glycosidic bond between two α-glucose units that exists in nature. It has a special function of maintaining biological activity and can effectively protect cell membranes and protein structures. Industrial trehalose extract from corn starch.

Form of Trehalose: anydrous and Crystallized trehalose

Technical Literature

Typical specification of Trehalose

Test Items Specification
Trehalose Content (wt%) 99
PH 5-6.7
Loss on drying (wt%) 1 max
Chroma 0.1 max
Turbidity 0.05 max

Trehalose application

Packages & Delivery:

1) in 25KG net weight fiber drums lined with PE bags
2) in 25KG paper bags.