Orison Chemicals Limited is a leading manufacturer and supplier of Dextrose Anhydrous in China, the production facility pass "HACCP", "Global Standard for Food Safety", welcome to get a price quote by email from us.
Dextrose Anhydrous is a colorless, sweet white powder with lower sweetness than sucrose; soluble in water and partially soluble in alcohol. For a long time, this natural sugar in its crystalline form has been used as a sweetener. It is a simple carbohydrate that is directly absorbed into the blood.
1) Dextrose Anhydrous, used as sweetener in baked goods, candies, gums, dairy products like some ice-creams and frozen yogurts, canned foods, cured meats etc.
2) Dextrose Anhydrous can be used in beverage such as in energy drinks, low calorie beer products as the fermentable carbohydrate source to reduce calories.
3) Dextrose Anhydrous for oral ingestion may be used in treatment of various diseases and nutrient enhancers. It used as Fillers, Diluents & Binders for tablets, capsules and sachets. As Parenteral Aids / Vaccine Adjuvants it is Suitable for use in cell culture applications. In veterinary industry, glucose may be directly used as drinking agent or applied in various animal drugs as a carrier. As it is Pyrogens free, it is widely used in human and animal’s infusion and injection.
Dextrose Anhydrous Specifications:
Appearance: White crystalline Powder
Specific rotation +52.6°—+53.2°
Acidity 5g sample 0.020mol/LNaOH≤0.30ml
Moisture 0.5%(W/W) max
Arsenic 1ppm max
Chloride 0.018% max
Sulfate 0.025% max
Heavy metals 5 ppm max
Residue on ignition 0.1% max
Bacterial Endotoxins NMT 0.5 EU/ml of 5% w/v solution
In 25/50 Kg HDPE bags with the inner liner of LDPE and 25 kg Kraft Multiply Paper Bags.
Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.
Keep in a cool, well-ventilated place, stored away from extreme heat and away from strong oxidizing agents.
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification.