Erythritol is a pure natural sweetener produced by fermentation method. White crystalline particles, sweet taste, sweetness is 70% of sucrose. It exists in nature, fruits, mushrooms and other plants, and is rich in fermented products such as wine and soy sauce. According to Chinese official identification, the Japanese Ministry of Health and Welfare's energy evaluation method, erythritol is the only product identified as "zero energy".As a new type of sweetener, erythritol can significantly improve the bitterness or metallic taste produced by adding high-power sweeteners, and can bring a pleasant tasting experience to consumers.
in baked goods: can replace sucrose to get lower calories;
in jam and cream to increase flavor;
in candy and chocolate,abtaining a cool taste;
in Health foods:zero calorie foods, beverages, diet foods, sugar-reduced foods, etc.
Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.
Keep in a cool, well-ventilated place, stored away from extreme heat and away from strong oxidizing agents.
Due to the rising cost for international delivery, no free samples, for quality check, the buyer party bear the delivery charges firstly, all the samples charges will refund when the order is secured.
For R&D and small trials, we will charge the minimum cost.
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification.