Fructo-oligosaccharides Syrup
| Other Names | FOS Liquid |
|---|---|
| CAS No | 308066-66-2 |
| H.S Code | 17029000 |
| Packing | 275KG drums |
| Container Loading | 22 MT/20GP |
Fructooligosaccharide (FOS) Syrup Supplier from China
Fructooligosaccharide (FOS) syrup (also called fructo-oligosaccharide) is a carbohydrate consisting of a short chain of fructose molecules. Fructooligosaccharide (FOS) syrup is a colorless or pale yellow, transparent, viscous liquid with a fructose-free odor and a smooth and refreshingly sweet taste. Fructooligosaccharide (FOS) is a water-soluble dietary fiber, which can quickly adjust the structure of intestinal flora, accelerate the proliferation of probiotics, promote intestinal peristalsis and eliminate harmful substances in time to balance the intestinal flora ecologically.
Typical Specifications
| Test Items | Standards |
|---|---|
| Solids content | 75% min |
| Total FOS (dry base) | 55% min |
| Glucose + Fructose + Sucrose | 45% max |
| T-Color | 80% min |
| PH value | 4.5 - 7.0 |
**More specification visit our Technical Data Sheet**
Applications
- Beverages – added to juices, dairy drinks, smoothies, and functional drinks for mild sweetness and prebiotic benefits.
- Dairy products – yogurt, fermented milk, and cheese for improving texture, taste, and promoting gut health.
- Baked goods – cakes, biscuits, bread, and pastries to replace part of sugar while improving moisture retention.
- Confectionery – candies, chewing gum, and chocolate for mild sweetness with prebiotic effect.
- Sauces & dressings – enhances sweetness, viscosity, and mouthfeel without adding high calories.
Storage & Handling
- Store in a cool, dry place (10–25 °C) away from sunlight.
- Keep in tightly sealed containers; avoid freezing.
- Handle with clean utensils; stir before use if settled.
- Avoid contact with strong acids or oxidizers.
- Follow standard food hygiene practices.