Micronized lecithin granules

Product Overview

Type: micronized lecithin granules

Source: Soy

Grade: Food grade

Inquiry: info@orisonchem.com

Physical Properties

Micro-granules Soy Lecithin (MicroG980) is a micro granules form of deoiled soy lecithin, it is free flowing fine granules, This product is manufactured by a special granulation process, the particles are uniform and fluffy, and can be quickly dispersed in water to meet the special requirements of food processing.
Soy Lecithin free flowing tiny granules,de-oiled soy lecithin.
Brand type:MicroG980
Appearance: free flowing light yellow fine granules;
Color: light yellow,decolored or non-colored;
Origin: non-GMO soy beans;
Production method: acetone extraction;
Production quality system: BRC, HACCP, Food Safety System Certification 22000,SGS non-GMO;
Products Location: Tianjin,China;

Technical Literature

Specification of Micronized lecithin granules

Test items Specification
Acetone insoluble 97% min
Moisture& volatile materials 1.5% max
Acid Value (as KOH) mg/g 36 max
Peroxide Value ( meq/kg) 12 max
Heavy Metal (as Pb) mg/kg 20 max
As (mg/kg) 3 max


In the processing of bread or other baked goods,deoiled soy lecitin fine powder or hard granules can make it difficult to mix flour quickly and evenly. The deoiled soy lecithin fine granules are fluffy fine particles with good fluidity and solubility, which can be quickly and evenly mixed and dispersed in water.
It can be used as an emulsifier in bread and tortillas, which is beneficial to prolong the shelf life of products, preserve moisture, and increase product elasticity;
Helps to emulsify fat in gravy and sauce and reduce fat separation;
As an emulsifier and instantizer for beverages, canned foods


Packed in 4X5KG bags,20KG cartons.

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