Type: micronized lecithin granules
Grade: Food grade
Micro-granules Soy Lecithin (MicroG980) is a micro granules form of deoiled soy lecithin, it is free flowing fine granules, This product is manufactured by a special granulation process, the particles are uniform and fluffy, and can be quickly dispersed in water to meet the special requirements of food processing.
Soy Lecithin free flowing tiny granules,de-oiled soy lecithin.
Appearance: free flowing light yellow fine granules;
Color: light yellow,decolored or non-colored;
Origin: non-GMO soy beans;
Production method: acetone extraction;
Production quality system: BRC, HACCP, Food Safety System Certification 22000,SGS non-GMO;
Products Location: Tianjin,China;
|Acetone insoluble||97% min|
|Moisture& volatile materials||1.5% max|
|Acid Value (as KOH) mg/g||36 max|
|Peroxide Value ( meq/kg)||12 max|
|Heavy Metal (as Pb) mg/kg||20 max|
|As (mg/kg)||3 max|
In the processing of bread or other baked goods,deoiled soy lecitin fine powder or hard granules can make it difficult to mix flour quickly and evenly. The deoiled soy lecithin fine granules are fluffy fine particles with good fluidity and solubility, which can be quickly and evenly mixed and dispersed in water.
It can be used as an emulsifier in bread and tortillas, which is beneficial to prolong the shelf life of products, preserve moisture, and increase product elasticity;
Helps to emulsify fat in gravy and sauce and reduce fat separation;
As an emulsifier and instantizer for beverages, canned foods
Packed in 4X5KG bags,20KG cartons.