Orison Chemicals Limited is a leading manufacturer and supplier of "deoiled soy lecithin powder" non-GMO in China, the production facility pass "HACCP", "Global Standard for Food Safety", Over past years, we continuously improved phospholipid production technology to meet various applications, and serve the food, medicine, health care products, health care products, and industrial markets. Welcome to get a price quote by email from us.
Deoiled soy lecithin powder description
LerciPOW™ 980P is deoiled and decolored Soy lecithin fine powder, it is extracted from non-GMO soy beans. It is a light yellow powder that is bleached, soluble in triglycerides, fats, and oils, dispersible in water, deoiled lecithin containing more than 20% phosphatidylcholine (PC), and rich in PE, PI. it is widely used in food manufacture as Emulsifiers.
Soybean phospholipids have good emulsifying properties, which can make fat particles and water evenly distributed in the product.
Deoiled Soy Lecithin Powder applications:
1) Used in bakery: in bread making process, it is helpful to improve the tolerance of dough, and can also be used as a mold release agent;
2) Used in instant beverages:to increase the instant powder can speed up the dispersion in water;
Deoiled Soy Lecithin specifications:
Appearance:light yellow free flowing fine powder
Acetone insoluble: 96% min
Acid Value: max 36 mgKOH/g
Value of peroxide: max 10 meq/kg
Arsenic: max 1 ppm
Heavy metal: max 10 ppm
Moisture: max 1%
ALLERGENS: SOY
Packages
in 20KG net weight cartons,5KGX4 bags inside;
in 25KG net wight cartons, 5KGX5 bags inside;
Labeling:
Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.
Storage Conditions:
Keep in a cool, well-ventilated place, stored away from extreme heat and away from strong oxidizing agents.
Disclaimer
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification.
