Vitamin B2 feed grade

Vitamin B2 feed grade, also known as riboflavin, is an essential nutrient widely used in animal feed to support optimal growth and overall health. It plays a crucial role in energy metabolism, promoting the efficient conversion of carbohydrates, fats, and proteins into usable energy. Vitamin B2 is particularly important for maintaining healthy skin, coat, and vision in animals, while also supporting their immune and nervous systems. Commonly included in livestock, poultry, and aquaculture diets, it helps ensure proper development and productivity, leading to improved feed efficiency and animal performance.

Assay (on dry base): 80% min

Loss on drying: 3% max

Residue on ignition: 5% max

Paitical size: 90% min pass through 0.28mm mesh

1. Energy Metabolism
   Enzyme Function: Vitamin B2 plays a critical role in the body’s metabolic processes, aiding in the conversion of carbohydrates, fats, and proteins into energy. This supports animals’ growth, maintenance, and reproduction.
   Improved Feed Conversion: It enhances the efficiency of feed utilization, ensuring animals can extract maximum nutritional value from their diet, leading to better weight gain.
2. Promotes Growth and Development
   Essential for Growth: Vitamin B2 is vital for tissue growth, development, and repair. It supports healthy muscle and organ development in young animals, especially in rapidly growing livestock and poultry.
   Bone and Skin Health: It promotes the maintenance of healthy skin, hooves, feathers, and bones, making it essential in livestock farming.
3. Supports Immune Function
   Strengthening the Immune System: Riboflavin contributes to the production of antibodies and overall immune health. This helps protect animals from infections and diseases, promoting higher survival rates and productivity.
4. Enhances Reproduction and Lactation
   Fertility and Reproduction: Adequate levels of vitamin B2 are necessary for reproductive health in breeding animals, supporting fertility and healthy pregnancies.
   Milk Production: In lactating animals, riboflavin plays a role in enhancing milk production and quality, ensuring proper nutrition for offspring.
5. Nervous System Health
   Supports Nerve Function: Vitamin B2 is involved in maintaining the health of the nervous system, preventing neurological issues in livestock and poultry. Deficiency in riboflavin can lead to problems like paralysis, nerve damage, and poor coordination.
6. Eye and Vision Health
   Prevents Cataracts and Eye Disorders: Vitamin B2 helps protect the eyes from cataracts and other vision-related disorders, which can be particularly important in poultry and other animals prone to eye problems.
7. Stress Reduction and Recovery
   Helps with Stress Tolerance: Animals under stressful conditions, such as weaning, transport, or environmental changes, benefit from vitamin B2, as it helps reduce oxidative stress and promotes faster recovery.
   Improved Recovery from Illness: It supports recovery from disease or injury by assisting in cell regeneration and repair processes.
8. Poultry and Swine Feed
   Egg and Meat Quality: In poultry, vitamin B2 ensures better egg production, improves egg quality (shell strength, yolk quality), and enhances meat yield. It also prevents conditions like curled toe paralysis in chicks.
   Swine Growth: For swine, vitamin B2 aids in protein metabolism, contributing to lean muscle development and overall growth performance.
9. Aquaculture Applications
   Fish Health: In aquaculture, riboflavin ensures optimal growth, immunity, and reproduction in fish and other aquatic species. It enhances feed conversion efficiency and supports healthy skeletal and organ development.

20KG cartons, Poly lined with pallets.