Xylooligosaccharide (XOS)

Xylo-oligosaccharide(XOS)are made up of xylose molecules linked by b1-4 bonds and mainly consist of xylobiose,xylothiose and xylo-tetraose. is a type offunctional polymer sugar composed of 2-7 xylose moleculesbonded with β (1-4) glycosidic bondsSoluble in water, with a solubility of 1.15g/mL.

Xylo-oligosaccharide(XOS) with following properties:

Acid and thermal stability: its composition is considerably stable and almost remains the same after placing in acids with PH2.3~8.0 for 20min or under 37 deg for two months.

Low calorie: its caloric value is 4 Kcal approximately in case of xylose,2Kcal in case of xylobiose and xylotriose, and caloric value of xylooligosaccharide with a polymerization degree,xylotetraose is nearly zero Kcal.

Frozen resistance: low freezing point (not freezing under -10) with frost resistance.

-XOS content:20%

-XOS content:70%

-XOS content: 90%

1. Beverage,functional drink, carbonated beverages production;
2. Dairy production;
3. Healthcare products production;

HPMC is available in 25kg fiber drums, 20KG cartons, Poly lined with pallets.