How Deoiled Soy Lecithin works in Meat processing industry
De-oiled soy lecithin is a versatile ingredient in the meat processing industry due to its emulsifying, dispersing, and stabilizing properties. Here’s how it works: 1. Emulsification Function: De-oiled soy lecithin acts as a natural emulsifier, helping to bind water and fat. This is critical in meat products like sausages, patties, and processed meats, where a…