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Functional Uses of Low-Viscosity Soy Lecithin

Home » Functional Uses of Low-Viscosity Soy Lecithin Functional Uses of Low-Viscosity Soy Lecithin in Food, Feed & Cosmetics Low-viscosity soy lecithin oil(LeciOIL™LV50) is a versatile and essential ingredient derived from soybeans, widely used across multiple industries. Known for its ability to stabilize, emulsify, and improve the texture of various products, low-viscosity soy lecithin offers excellent functional properties in both food and non-food applications....
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Enzymatically Modified Lecithin

Enzymatically Modified Lecithin (Enzyme-Processed Lecithin) refers to lecithin that has been altered through enzymatic processes to achieve specific functional properties. This modification typically involves the action of enzymes such as phospholipase to break down or modify the phospholipid structure of lecithin, often to produce products like lysolecithin or other tailored phospholipids....

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