Chitosan and Chitosan Oligosaccharide
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Chitosan is used in food additives for its unique functional properties, which enhance the quality, safety, and shelf life of food products. Here’s how chitosan works in various applications as a food additive: 1. As a Natural Preservative Antimicrobial Action: Chitosan has antimicrobial properties against a wide range of microorganisms, including bacteria, fungi, and yeast.…
The relationship between chitosan viscosity and its degree of deacetylation (DD) is complex and influenced by several factors, but the key points of interaction include the following: 1. Degree of Deacetylation (DD) The DD of chitosan refers to the proportion of deacetylated glucosamine units in the polymer chain. A higher DD means more free amino…
Chitosan works in water treatment primarily as a flocculant and adsorbent, effectively removing suspended solids, heavy metals, oils, dyes, and other contaminants from water. Here’s how it works in detail: 1. Flocculation Process Mechanism: Chitosan has a positively charged molecular structure, which allows it to bind with negatively charged particles in water, such as dirt,…
The molecular weight of chitosan is directly related to its viscosity. Generally, as the molecular weight of chitosan increases, its viscosity also increases. This is because higher molecular weight chitosan has longer polymer chains, which lead to greater resistance to flow when the chitosan is dissolved in a solution. Here’s a breakdown of how molecular…