Polydextrose
| Chemical Name | Polydextrose |
|---|---|
| CAS No. | 68424-04-4 |
| Chemical Formula | (C₆H₁₀O₅)ₙ |
| Grade | Food Grade / Soluble Dietary Fiber |
| Min. Order | 500KG |
Polydextrose – Soluble Dietary Fiber & Sugar/Fat Replacer
Polydextrose is a low-calorie, soluble dietary fiber widely used as a bulking agent, sugar replacer, and fat substitute in food and beverage formulations. It offers excellent water solubility, heat stability, and minimal sweetness, making it ideal for low-sugar, reduced-calorie, and high-fiber products.
Specifications
| Item | Specification |
|---|---|
| Appearance | White to off-white powder |
| Polydextrose (dry basis) | ≥ 90% |
| Moisture | ≤ 4.0% |
| pH (10% solution) | 2.5 – 7.0 |
| Solubility | Highly soluble in water |
| Sweetness | ~5–10% of sucrose |
| Caloric value | ~1 kcal/g |
| Ash | ≤ 0.3% |
| Heavy metals (Pb) | ≤ 0.5 mg/kg |
Functional Applications
Polydextrose is widely used across multiple food categories:
Food & Beverage Applications
- Sugar-free and reduced-sugar beverages
- Functional drinks and fiber-enriched beverages
- Bakery products (cakes, cookies, bread)
- Dairy products (yogurt, ice cream, desserts)
- Confectionery and chocolate
- Nutrition bars and meal replacements
Functional Roles
- Bulking agent
- Sugar replacer
- Fat mimetic
- Texture improver
- Moisture retention agent
- Soluble fiber fortification
Packaging & Storage
Packaging: 25 kg net paper bags or customized packaging
Shelf Life: 24 months under recommended conditions
Storage: Store in a cool, dry place. Keep tightly sealed and protected from moisture.
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