Type: Grnuales lecithin
Genetic status: PCR-negative
Lerci980G is the "Deoiled and decolored Soy lecithin Granules" made by de-oiling lecithin fluid, it is rich in soy phospholipid choline (PC) about 22%. Granulation technology makes deoiled lecithin granules used in more scenarios and processing methods in food processing.
|Appearance||Light yellow granules|
|Composition:||mixture of phosphor- and glycol- lipids|
|Solubility||dispersible in water, soluble in fats/oils|
|Acetone insoluble||97% min (by weight)|
|Moisture& volatile materials||1.0% max (by weight)|
|Acid Value (as KOH) mg/g||35 max|
|Peroxide Value ( meq/kg)||10 max|
|Heavy Metal (as Pb) mg/kg||20 max|
|As (mg/kg)||3 max|
Baked food: Bread, cakes, cookies, etc.
Lecithin help increase the toughness of the dough, its hydrophilic properties make the dough increase viscosity during the processing.
Lecithin help protect the yeast in the frozen dough;
Lecithin helps prevent evaporation of moisture from baked food, during storage;
Lecithin powder help increase food lubricity during the processing of baked foods
Lecithin powder help prevent oxidation of Vitamin A and Vitamin E in processed food;
Packages: 5X5KG(5KG Aluminum foil bags) bags in a carton (25KG net weight).
Storage: Storage in the dry and temperature under 25°C, prevent from sunlight.
Supply Capacity: 1200 Metric Tons/year
Shipping Term : FOB China, CIF, CFR
Loading Port : Tianjin,Shanghai sea port
Payment Terms : T/T and L/C
Delivery Time: within 20 days after order contract